In this comprehensive compendium you will find more than 800 recipes, created and curated by top vegan chef Jean-Christian Jury. This book is a life's work of recipes, an homage to green cooking, and a must-have for anyone who loves to cook, whether you're a vegan or just enjoy eating plant-based foods. Dishes range from classic appetizers, soups, and smoothies to vegan cheeses, crackers, satisfying main dishes, and sinfully delicious desserts. Boldly flavorful and inventive, many of these special recipes will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann captures the fresh and vibrant essence of this culinary collection. Vegan cuisine has never been so beautiful and appealing.